Cookery Bites.
If you like food you'll love our new ‘cookery bites’ sessions at the Ballycastle Seafront during the Rathlin Sound Maritime Festival on Sunday 29th May, from 12noon – 4pm.
This fun, relaxed and educational set of cookery demonstrations will showcase our locally caught seafood, our local artisan produce and promote many fantastic businesses within the area that carefully source, prepare, cook and present maritime themed dishes.
Starring...
Sunday 29th May
12noon - 4pm
Ballycastle Seafront Marquee
12 Noon
Gary Stewart
Tartine at Distillers Arms, Bushmills
Featuring his
award-winning Pickle Sauce, and award winning red seafood chowder.
1.30pm
Emer Mullan
Thyme & Co,
Ballycastle
Demonstrating maritime themed canapes, tapenedes with lots of delicious tasters!
2.30pm
Harry Jordan
The Oyster Catcher,
Carlingford
Learn how to fully appreciate oysters!
3.15pm
Ruairidh Morrison
(Duo with Rob Kerr)
North Coast Smokehouse,
Ballycastle
Demonstration of culinary skills in preparing and cooking a fresh local fish.
3.15pm
Rob Kerr
(Duo with Ruairidh Morrison)
Pie in the Sky,
Derry
Demonstration of culinary skills in preparing and cooking a fresh local fish.