Cookery Bites.

If you like food you'll love our new ‘cookery bites’ sessions at the Ballycastle Seafront during the Rathlin Sound Maritime Festival on Sunday 29th May, from 12noon – 4pm.

This fun, relaxed and educational set of cookery demonstrations will showcase our locally caught seafood, our local artisan produce and promote many fantastic businesses within the area that carefully source, prepare, cook and present maritime themed dishes.

Starring...

Sunday 29th May

12noon - 4pm

Ballycastle Seafront Marquee

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12 Noon

Gary Stewart

Tartine at Distillers Arms, Bushmills

Featuring his

award-winning Pickle Sauce, and award winning red seafood chowder. 

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1.30pm

Emer Mullan

Thyme & Co,

Ballycastle

Demonstrating maritime themed canapes, tapenedes with lots of delicious tasters!

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2.30pm

Harry Jordan

The Oyster Catcher,

Carlingford

Learn how to fully appreciate oysters!

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3.15pm

Ruairidh Morrison
(Duo with Rob Kerr)

North Coast Smokehouse,

Ballycastle

Demonstration of culinary skills in preparing and cooking a fresh local fish.

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3.15pm

Rob Kerr
(Duo with Ruairidh Morrison)

Pie in the Sky,

Derry

Demonstration of culinary skills in preparing and cooking a fresh local fish.